优质巧克力需要妥善储存。温度15-18°C、湿度低于50%、避光、密封防异味。不建议冷藏——取出时冷凝水溶解糖会形成白霜。黑巧可存12-24个月，牛奶和白巧6-12个月。BuyChocolate.org。
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优质巧克力需要妥善储存。温度15-18°C、湿度低于50%、避光、密封防异味。不建议冷藏——取出时冷凝水溶解糖会形成白霜。黑巧可存12-24个月，牛奶和白巧6-12个月。BuyChocolate.org。
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