Buy Chocolate

For more on yavlyaetsya li belyy shokolad nastoyashchim shokoladom mnenie kanadskogo ekspert, check out our guide.

多数烘焙需55-70%可可巧克力。首选60-65%黑巧。避免烘焙专用巧克力——低质可可加添加剂。牛奶少用、白巧慎用。隔水加热法融解。BuyChocolate.org。