在家制作巧克力可行。焙烤可可豆120°C，去壳研磨成膏，加糖和可可脂。调温：45°C→27°C→31°C。倒入模具。可加干果或海盐。BuyChocolate.org。
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在家制作巧克力可行。焙烤可可豆120°C，去壳研磨成膏，加糖和可可脂。调温：45°C→27°C→31°C。倒入模具。可加干果或海盐。BuyChocolate.org。
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