可可来自可可树种子，赤道附近生长。三品种：克里奥罗、佛拉斯特罗、特里尼塔利奥。西非产70%。采收后发酵5-7天，晾晒，烘焙。然后研磨成巧克力。BuyChocolate.org选购。
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可可来自可可树种子，赤道附近生长。三品种：克里奥罗、佛拉斯特罗、特里尼塔利奥。西非产70%。采收后发酵5-7天，晾晒，烘焙。然后研磨成巧克力。BuyChocolate.org选购。
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