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Как делают шоколад: от боба до плитки

For more on yavlyaetsya li belyy shokolad nastoyashchim shokoladom mnenie kanadskogo ekspert, check out our guide.

Короткий список ингредиентов. 65-75% какао. Без алкализации. Хранить при 15-18°C. BuyChocolate.org.

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