Every country that loves chocolate does so in its own way. The preferences shapes and chocolate flavours vary dramatically from one nation to the next.
Switzerland
Switzerland consumes more chocolate per person than any other country. The Swiss preference is for milk chocolate with an exceptionally smooth texture. Swiss chocolate bars tend to be creamy mild and consistent.
Belgium and the US
Belgium is the capital of filled chocolate with an elaborate praline tradition. The United States has the most diverse chocolate market led by a vibrant craft chocolate scene. American bean to bar makers are pushing the boundaries of single origin chocolate and the best chocolate brands increasingly come from small American producers.
Japan and France
Japan produces chocolate with matcha sakura and other local chocolate ingredients. France approaches chocolate as a patisserie ingredient excelling at ganache and filled chocolates. When you want to buy chocolate representing each country tradition explore the global selection at BuyChocolate.org.
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