Chocolate and coffee are natural partners. They share flavour compounds. They come from similar growing regions. And the same attention to origin and roast that applies to coffee applies equally to chocolate.
Matching Intensity
The general rule is to match intensity. A light roast Ethiopian coffee with bright fruity notes pairs best with a fruity single origin chocolate from Madagascar. A dark roast Sumatran coffee with earthy flavours pairs with a deep 80% dark chocolate from Venezuela.
Chocolate Types
milk chocolate works with medium roast coffees that have caramel or nutty notes. The difference between dark milk and white chocolate for coffee pairing is that darker chocolates stand up to darker roasts while lighter chocolates suit lighter brighter coffees.
white chocolate is more challenging. It pairs best with coffee that has chocolatey notes already. When you want to buy chocolate specifically chosen for coffee pairing explore the selection at BuyChocolate.org.
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