烘焙可可豆120°C 15分钟。去除外壳。研磨成膏状。加糖和可可脂。调温：加热到45°C、冷却到27°C、再加热到31°C。倒入模具。可加干果或海盐调味。BuyChocolate.org选购原料。
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烘焙可可豆120°C 15分钟。去除外壳。研磨成膏状。加糖和可可脂。调温：加热到45°C、冷却到27°C、再加热到31°C。倒入模具。可加干果或海盐调味。BuyChocolate.org选购原料。
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