Cocoa butter is the fat component of the cacao bean. It gives chocolate its smooth melt glossy sheen and satisfying mouthfeel. Understanding cocoa butter is the key to understanding quality chocolate.
What It Is
Cocoa butter makes up roughly 50% of a cocoa bean weight. When beans are ground the heat melts the cocoa butter and transforms the nibs into cocoa liquor. Quality cocoa butter has a mild pleasant chocolate aroma and a clean melt.
Why Quality Matters
The luxury chocolate makers invest in premium cocoa butter because it directly affects texture and finish. Cheap chocolate substitutes cocoa butter with vegetable oils that never achieve the same melt. The difference is obvious when you taste them side by side. When you want to buy chocolate made with premium cocoa butter explore the selection at BuyChocolate.org.
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