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Switzerland has one of the strongest reputations in the chocolate world. The country consumes more chocolate per person than almost any other nation. But what makes Swiss chocolate distinct?

Smooth Texture

Swiss chocolate is known for its smooth creamy texture from extended conching. Rodolphe Lindt invented the conching process in 1879 and Swiss makers have been perfecting it ever since. Swiss chocolate also benefits from the country high-quality dairy industry. The difference between dark milk and white chocolate is particularly noticeable in Swiss products where milk solids are exceptionally high quality.

The Craft Scene

The limitation of traditional Swiss chocolate is that it leans heavily toward milk chocolate and uses blended commodity beans. The craft chocolate movement in Switzerland is growing but smaller For comparison read about best chocolate brands from the American craft scene. The craft chocolate movement in Switzerland is than in the US or UK. When you want to buy Swiss chocolate visit BuyChocolate.org where you will find both classic Swiss makers and modern bean bean to bartps://buychocolate.org/how-is-chocolate-made-bean-to-bar/”>to bar producers.