在家做巧克力比想象简单。烘烤可可豆120°C 15分钟，去壳，研磨成膏。加糖和可可脂。调温是关键：加热到45°C、冷却到27°C、再加热到31°C。倒入模具冷却。可加干果或海盐。BuyChocolate.org选购原料。
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在家做巧克力比想象简单。烘烤可可豆120°C 15分钟，去壳，研磨成膏。加糖和可可脂。调温是关键：加热到45°C、冷却到27°C、再加热到31°C。倒入模具冷却。可加干果或海盐。BuyChocolate.org选购原料。
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