了解可可:巧克力豆入门指南

可可来自Theobroma cacao树种子。三品种:克里奥罗(稀有)、佛拉斯特罗(80%产量)、特里尼塔利奥。西非产70%。发酵5-7天是关键。干燥、烘焙后研磨成巧克力。BuyChocolate.org。

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